Ww Core Skillet Lasagna
photo by DuChick
- Ready In:
- 35mins
- Ingredients:
- 16
- Yields:
-
1 skillet
- Serves:
- 4
ingredients
- 453.59 g 93% lean ground beef
- 1 small onion, chopped
- 1 minced garlic clove
- 354.88 ml diced tomatoes, do not drain
- 295.73 ml water
- 226.79 g can tomato sauce
- 14.79 ml dried parsley flakes
- 4.92 ml dried basil leaves
- 4.92 ml dried oregano leaves
- 4.92 ml salt
- 591.47 ml whole wheat macaroni, uncooked
- 236.59 ml fat-free cottage cheese
- 59.14 ml grated fat-free parmesan cheese
- 0.25 ml basil
- 0.25 ml pepper
- 177.44 ml shredded fat free mozzarella cheese
directions
- In large skillet, brown beef with onions and garlic then drain.
- Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt into hamburger mixture and mix well.
- Stir in uncooked pasta.
- Bring mixture to a boil, stirring occasionally.
- Reduce heat, then cover, simmer for 20 minutes or until pasta is tender, stirring once.
- In a medium size bowl, combine cottage cheese and Parmesan cheese.
- If desired, sprinkle in basil and pepper to taste.
- Mix cheese mixture.
- Drop cheese mixture by rounded tablespoons onto pasta mixture in skillet.
- Cover and cook for 5 minutes.
- Sprinkle with shredded mozzarella, if desired.
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Reviews
-
Oh Sherrie, this is a wonderful weeknight meal! I added extra fresh basil and minced garlic just because we crave it around here. Also, I used 2% cheeses since fat free doesn't calm the cheese beasts in us. No need to drain the lean beef, so one step skipped. We each (4 of us) had a second serving and cleaned up the skillet. Definitely a make again and again meal. Thanks for sharing, Sherrie!
RECIPE SUBMITTED BY
I am on the Weight Watchers Core plan, and am creating, finding and keeping recipes that work with the plan.