We rather enjoyed this very nicely. The extra vegys were a nice addition. I'm not a hugh fan of fennel so I was tempted to use rosemary instead, after reading the reviews. I felt it would change the flavour of the dish quite abit so decided to try the fennel, just cut it back to 3/4 tsp. I think secret is in the toasting & grinding of the fennel, we loved it. I used homemade marinara sauce (#256373 from Potluck) which had great flavour also. Other than that I increased the beef & cheeses abit. Thanks for sharing.
This was amazing! Great WW recipe! Used one can of diced tomatoes and one container of marinara sauce. Also used low-fat cottage cheese instead of ricotta cheese. Thanks Robin! :)
I make this recipe all of the time, I leave out the fennel seeds, my family loves it.
Yummy, yummy, yummy! This was so good and easy too. DH and I like our sauce on the sweet side so I added 1/4 tsp of splenda to the mix. I didn't have zucchini so I used green bell pepper instead. I also found some fat free marinara sauce. I will be making this again. Thanks Robin W for posting.
Oops! I didnt have two 15 oz jars of sauce, so I used a 1 lb 10 oz jar, thinking it would suffice. Well, that 4 oz difference was HUGE! Not nearly enough sauce. BUT-- thats my fault, not the recipes. It still ended up tasting GREAT! My whole family loved it.
I tried this last weekend and it turned out really good for me. I used homemade sauce. This was a hit, I enjoyed the pepper and zucchini in th recipe. I froze left overs for six point lunches! Thanks for posting.
yum!! Ididn't have any fennel so I used Rosemary instead, this really satisfied my craving for lasagna. I will be making this again and again! (Next time I'll try the fennel too! Thank you Robin.