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By Robin W
Added February 14, 2004 | Recipe #83887
Average Rating:
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We rather enjoyed this very nicely. The extra vegys were a nice addition. I'm not a hugh fan of fennel so I was tempted to use rosemary instead, after reading the reviews. I felt it would change the flavour of the dish quite abit so decided to try the fennel, just cut it back to 3/4 tsp. I think secret is in the toasting & grinding of the fennel, we loved it. I used homemade marinara sauce (#256373 from Potluck) which had great flavour also. Other than that I increased the beef & cheeses abit. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Redsie
on June 02, 2009
This was amazing! Great WW recipe! Used one can of diced tomatoes and one container of marinara sauce. Also used low-fat cottage cheese instead of ricotta cheese. Thanks Robin! :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #739140
on January 24, 2008
I make this recipe all of the time, I leave out the fennel seeds, my family loves it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy TeresaS
on August 13, 2007
Yummy, yummy, yummy! This was so good and easy too. DH and I like our sauce on the sweet side so I added 1/4 tsp of splenda to the mix. I didn't have zucchini so I used green bell pepper instead. I also found some fat free marinara sauce. I will be making this again. Thanks Robin W for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Oops! I didnt have two 15 oz jars of sauce, so I used a 1 lb 10 oz jar, thinking it would suffice. Well, that 4 oz difference was HUGE! Not nearly enough sauce. BUT-- thats my fault, not the recipes. It still ended up tasting GREAT! My whole family loved it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy *MessyPessy*
on August 28, 2005
I tried this last weekend and it turned out really good for me. I used homemade sauce. This was a hit, I enjoyed the pepper and zucchini in th recipe. I froze left overs for six point lunches! Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bri22
on May 19, 2004
yum!! Ididn't have any fennel so I used Rosemary instead, this really satisfied my craving for lasagna. I will be making this again and again! (Next time I'll try the fennel too! Thank you Robin.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (242 g)
Servings Per Recipe: 8
The following items or measurements are not included:
fat-free ricotta cheese
pecorino romano cheese
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