My grandmother made these on Christmas Eve. Recipe courtesy Rao’s Restaurant
Make and share this Zeppole With Anchovy recipe from Food.com.
- Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.
- Yield: 16 zeppole.
- Prep Time: 2 hours 30 minutes.
- Cooking Time: 20 minutes.