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    You are in: Home / Italian / Zeppole With Anchovy Recipe
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    Zeppole With Anchovy

    Zeppole With Anchovy. Photo by Effie_the_cook

    1/1 Photo of Zeppole With Anchovy

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Phil Franco's Note:

    My grandmother made these on Christmas Eve. Recipe courtesy Rao’s Restaurant

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.
    2. 2
      Yield: 16 zeppole.
    3. 3
      Prep Time: 2 hours 30 minutes.
    4. 4
      Cooking Time: 20 minutes.

    Ratings & Reviews:

    • on February 07, 2007

      55

      My DH's mother, from Calabria,used to make these and put in Christmas stockings. His sisters tried to make them to no avail. I made these and he said it brought him right back to his childhood. I found the dough to be rather sticky, but he said that was the way it was supposed to be. Thank you, Phil.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zeppole With Anchovy

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 775.1
     
    Calories from Fat 740
    95%
    Total Fat 82.2 g
    126%
    Saturated Fat 10.7 g
    53%
    Cholesterol 3.4 mg
    1%
    Sodium 157.2 mg
    6%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.5 g
    5%

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