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    You are in: Home / Italian / Zeppole With Anchovy Recipe
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    Zeppole With Anchovy

    Average Rating:

    1 Total Reviews

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    • on February 07, 2007

      My DH's mother, from Calabria,used to make these and put in Christmas stockings. His sisters tried to make them to no avail. I made these and he said it brought him right back to his childhood. I found the dough to be rather sticky, but he said that was the way it was supposed to be. Thank you, Phil.

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    Nutritional Facts for Zeppole With Anchovy

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 775.1
     
    Calories from Fat 740
    95%
    Total Fat 82.2 g
    126%
    Saturated Fat 10.7 g
    53%
    Cholesterol 3.4 mg
    1%
    Sodium 157.2 mg
    6%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.5 g
    5%

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