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By LonghornMama
on January 17, 2010
Great family meal. Easy to make and everyone loved it. Omitted the sugar, and divided the dish in half, making an 11x7 pan for dinner immediately, and freezing the rest in a deep-dish 9-inch foil pan for later. Thanks for sharing the recipe!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy diner524
on October 01, 2010
Well this was a huge winner in my house!!! My DS and his girlfriend have a college class at 11 am and then another at 5:15 and don't get home till 7:30-7:45 pm and they both had seconds. They both want me to make it again!! I did change things up, as I don't like the jarred sauce, so made my own with our amounts for seasoning, but followed the rest of the recipe as stated with the cottage cheese and sour cream (new to me) but we loved it!! Thanks again and made for Please Review My Recipe Tag Game, one I am for sure to make again!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy budgetmommy
on March 05, 2009
This is one of my favorite go to recipes for comfort food. I do tweak it just a little though. I leave out the sugar and spices completely except the garlic and onion. I find that if I buy my favorite jarred sauce I really don't need anything extra. Beyond that I leave it as is and love it every time. This is also my favorite dish to freeze and give because it thaws and cooks so well.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cuistot
on June 04, 2008
This was quite good and very easy. I used homemade sauce and ground beef instead of sausage. It went together very easy and there weren't any leftovers! I also omitted the sugar. I think next time I would add mozzarella and parmesan to the each layer, I like it cheesy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lainey6605
on April 09, 2008
This is a tasty baked ziti recipe. I followed the recipe exactly and it was delicious. I used the high end of sugar and it was just right for us as we like sweet sauce. The seasonings are right on. You could also substitute ground beef in this recipe and it would also taste wonderful. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KadesMom
on January 23, 2008
This was really creamy and yummy. Loved the cheesiness of it as opposed to the typical tomato-based ziti w/out the creaminess. I used 1/8 c. of sugar and still thought it was a little too sweet. Next time I'll just use a Tbl or so. Very good. Thank you! My son is 17 months and he loved it too!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is a good casserole. My family all liked it. I followed the recipe exactly. Made for Market Tag07
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KPD
on November 06, 2007
excellent recipe!!! i used 4 garlic cloves and added bell peppers, too. i omitted the sugar. i used ricotta instead of cottage cheese since that's what i had on hand! loved it!! also, i made this up a day ahead of time. worked like a charm!! thanks for this keeper, sweetslady!! will make many more times! made for "went to the market" tag game...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great flavor! Love all the cheese!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 557307
on August 12, 2007
By Chef #510160
on June 13, 2007
Ooh la la. Fabulously delicious. The seasonings and the unique blend of cottage cheese and sour cream with the Italian seasoning gives this recipe a unique flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LePlum
on June 12, 2007
This is so much easier than lasagna and just as delicious. Serve with garlic bread and a tossed green salad (don't forget the feta cheese and Italian olives) and you have a great meal for a crowd. How about some Spumoni ice cream for dessert? I love Italian dishes like this!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #502193
on May 20, 2007
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Serving Size: 1 (198 g)
Servings Per Recipe: 12
The following items or measurements are not included:
italian seasoning
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