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    You are in: Home / Italian / Zucchini Manicotti Recipe
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    Zucchini Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Recipe Junkie's Note:

    From the Women's Ministry Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook manicotti shells according to package directions.
    2. 2
      In large skillet, heat oil.
    3. 3
      Add onion, garlic and zucchini.
    4. 4
      Cook on low heat for about 15 minutes until zucchini is tender.
    5. 5
      Cool zucchini mixture, then add cottage cheese, cheddar cheese and 2 and 1/2 c of the parmesan cheese.
    6. 6
      Mix well, adding salt and pepper.
    7. 7
      Stuff shells with mixture and place side by side in a greased 9x13" glass baking pan.
    8. 8
      Put stewed tomatoes in blender to chop tomatoes.
    9. 9
      Pour over shells.
    10. 10
      Cover and bake at 350 for 25 minutes.
    11. 11
      Uncover, sprinkle remaining parmesan cheese over top and continue baking 10-15 minutes longer.

    Ratings & Reviews:

    • on September 30, 2007

      55

      Really good! Served with #180324 and a green salad. Terrific weekend meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2006

      55

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    Nutritional Facts for Zucchini Manicotti

    Serving Size: 1 (171 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 245.2
     
    Calories from Fat 131
    53%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.2 g
    41%
    Cholesterol 40.9 mg
    13%
    Sodium 878.7 mg
    36%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.0 g
    16%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    manicotti

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