Zucchini, Mushroom & Mozzarella Tart

Submitted by English_Rose

"A quick summer tart that's ideal for a buffet or midweek meal. If you don't have sundried tomato paste, sundried tomatoes in oil can be whizzed up in a processor to make the paste"

 

• Ready In: 28mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 tablespoons sun-dried tomato paste
• 1 garlic clove, crushed
• 12 1⁄2 ounces puff pastry, ready rolled sheet
• 5 ounces mozzarella cheese, cut into chunks
• 4 ounces mushrooms, sliced
• 1 zucchini, thinly sliced
• 1 tablespoon olive oil
• 2 teaspoons dried oregano

directions

1. Heat oven to 425°F
2. Mix the tomato paste and garlic together.
3. Place the pastry on a baking sheet and score a border about 1/2in in from the edge.
4. Prick the pastry within the border all over with a fork, then spread with the tomato mixture.
5. Top with the cheese, mushrooms and zucchini, drizzle with olive oil, then evenly scatter over the oregano along with a little salt and pepper.
6. Bake for 20 mins until risen and golden, then slice and serve with salad.