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    You are in: Home / Cuisine / European / Italian / Italian Holiday/Event
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    Newest Italian Holiday Event Recipes

    Patrick's Baked Spaghetti
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    This is a very rich and creamy, non-tomatoey, (even though it includes some tomato), baked spaghetti. It's my most-requested recipe from friends. I...

    Patrick's Baked Spaghetti

    Recipe #479680

    Patrick's Baked Spaghetti

    By Bone Man on May 21, 2012

    Recipe #479680

    "This is a very rich and creamy, non-tomatoey, (even though it includes some tomato), baked spaghetti. It's my most-requested recipe from friends. I gave the ingredients a lot of thought before preparing it the first time and it came out just right -- I've never changed it over the two years I've been making it. Reasonable substitutions won't hurt this..."

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    Ingredients: cooking spray, cream of celery soup...

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Gianduja Cookies
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    Who can resist the siren song of rich chocolate, creamy hazelnuts, crushed chocolate cookies and chewy, wholesome oat bran? All wrapped up in an eggless...

    Gianduja Cookies

    Recipe #478628

    Gianduja Cookies

    By WhiskingWings on April 28, 2012

    Recipe #478628

    "Who can resist the siren song of rich chocolate, creamy hazelnuts, crushed chocolate cookies and chewy, wholesome oat bran? All wrapped up in an eggless nibble perfect for the lunchbox. Note for milk allergies that Oreo crumbs contain whey, use your preferred substitute if necessary."

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    Ingredients: chocolate chips, bittersweet chocolate chips...

    Prep Time:2 hrs

    Total Time: 2 hrs 12 mins

    Recipe #478619

    Walnut Pesto Cherry Tomatoes
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    Deliciously fresh little tomato appetizers! Healthy too! Raw and vegan! I made these to serve at a spring tea party.

    Walnut Pesto Cherry Tomatoes

    By Enjolinfam on April 27, 2012

    Recipe #478619

    "Deliciously fresh little tomato appetizers! Healthy too! Raw and vegan! I made these to serve at a spring tea party."

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    Ingredients: extra virgin olive oil, garlic...

    Prep Time:30 mins

    Total Time: 30 mins

    Easter Bread
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    This is a beautiful presentation--sure to have people asking, "how did you DO that?" And you can say (truthfully), "oh, it was nothing,...

    Easter Bread

    Recipe #478328

    Easter Bread

    By Vicki Kaye on April 23, 2012

    Recipe #478328

    "This is a beautiful presentation--sure to have people asking, "how did you DO that?" And you can say (truthfully), "oh, it was nothing, really." Because this bread is a lot easier than it looks, (just plan your time well)and its a LOT of fun to make. The eggs are very edible, even after being cooked twice and left to "rise"..."

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    Ingredients: eggs, food coloring, milk...

    Prep Time:3 hrs

    Total Time: 3 hrs 45 mins

    Recipe #477569

    Gnocchi
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    Gnocchi can be found in your grocery stores but it's a far cry from homemade. This dough is made with fresh eggs and Parmesan cheese. You can serve...

    Gnocchi

    By Dedee Royale on April 8, 2012

    Recipe #477569

    "Gnocchi can be found in your grocery stores but it's a far cry from homemade. This dough is made with fresh eggs and Parmesan cheese. You can serve it with butter or your favorite white cream sauce, or a marinara sauce; all will be delicious. Note: Be sure you "dimple" each piece when preparing so that the sauce is cradled inside."

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    Ingredients: egg yolks, nutmeg...

    Prep Time:1 hrs

    Total Time: 1 hrs 5 mins

    Recipe #477432

    Bolognese Vegetable Lasagna With White Ricotta Bechamel Sauce
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    Clipped this recipe from a Ronzoni Lasagna box, stating that it is "a contemporary version of a traditional dish from Bologna in Northern Italy....

    Bolognese Vegetable Lasagna With White Ricotta Bechamel Sauce

    By Maureen in MA on April 5, 2012

    Recipe #477432

    "Clipped this recipe from a Ronzoni Lasagna box, stating that it is "a contemporary version of a traditional dish from Bologna in Northern Italy. ...Nutmeg is a common is a common enhancement to dishes from this region." Made it for dinner with in-law's and it was delicious!"

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    Ingredients: eggs, lasagna noodles, nutmeg...

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Limoncello Buttercream
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    The filling for Recipe #477154, which is perfect for any cakes, cookies or truffles needing a citrus zing.

    Limoncello Buttercream

    Recipe #477342

    Limoncello Buttercream

    By WhiskingWings on April 4, 2012

    Recipe #477342

    "The filling for Recipe #477154, which is perfect for any cakes, cookies or truffles needing a citrus zing."

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    Ingredients: coconut oil, icing sugar...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #476972

    Roasted Green Beans With Shallots - Vegan
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    A "superhero" recipe from Alicia's Silverstone's website, The Kind Life. The roasted shallots taste like those yummy french-fried onions....

    Roasted Green Beans With Shallots - Vegan

    By KissKiss on March 27, 2012

    Recipe #476972

    "A "superhero" recipe from Alicia's Silverstone's website, The Kind Life. The roasted shallots taste like those yummy french-fried onions. This is so good, you won't believe you're eating healthy."

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    Ingredients: extra virgin olive oil, green beans...

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #476649

    Five Minute Homemade Ricotta
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    Far better than store bought ricotta. Super creamy and soft! Extremely easy to make. Can be as moist or as dry as you like. Try and you will be amazed.
    ...

    Five Minute Homemade Ricotta

    By The Portugarians on March 21, 2012

    Recipe #476649

    "Far better than store bought ricotta. Super creamy and soft! Extremely easy to make. Can be as moist or as dry as you like. Try and you will be amazed. Appears in The Food Lab: Fresh Ricotta in Five Minutes or Less."

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    Ingredients: distilled white vinegar, salt...

    Prep Time:2 mins

    Total Time: 5 mins

    Lemon Cookies
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    Have a cup of tea with these delicious little morsels of lemony goodness, put on some music and relax. From the "South Beach Diet Cookbook"....

    Lemon Cookies

    Recipe #476638

    Lemon Cookies

    By gemini08 on March 20, 2012

    Recipe #476638

    "Have a cup of tea with these delicious little morsels of lemony goodness, put on some music and relax. From the "South Beach Diet Cookbook". No cake flour in the house? No problem! Check out "Recipe #87689". It workes like a charm, no need to run out to get cake flour."

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    Ingredients: confectioners' sugar, eggs...

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 25 mins

    Recipe #476050

    Pizza Rustica (Savory Easter Pie)
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    It wouldn't be the Easter holiday without Pizza Rustica. Traditionally served at an Easter brunch or dinner, this pie is also a great brunch option...

    Pizza Rustica (Savory Easter Pie)

    By Alan in SW Florida on March 10, 2012

    Recipe #476050

    "It wouldn't be the Easter holiday without Pizza Rustica. Traditionally served at an Easter brunch or dinner, this pie is also a great brunch option on any day. There are many variations of this recipe, but this is my favorite. This is adapted from the recipe from Carlo's Bakery in Hoboken, New Jersey."

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    Ingredients: whole milk ricotta cheese, fresh ground pepper...

    Prep Time:1 hrs

    Total Time: 2 hrs 30 mins

    Recipe #475892

    Sweet Ricotta Dumplings With Strawberry Sauce - Canederli
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    Here's a beautiful and special dessert: ivory canederli, sitting in a crimson pool of fresh strawberry sauce. They are poached like the savory Canederli,...

    Sweet Ricotta Dumplings With Strawberry Sauce - Canederli

    By BecR on March 7, 2012

    Recipe #475892

    "Here's a beautiful and special dessert: ivory canederli, sitting in a crimson pool of fresh strawberry sauce. They are poached like the savory Canederli, but have a very different texture. They are formed from a delicate dough of ricotta, eggs, and flour instead of reconstituted bread. These are best when cooked just before you serve them (although..."

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    Ingredients: eggs, fresh strawberries...

    Prep Time:20 mins

    Total Time: 40 mins

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    Newest Reviews for Italian Holiday/Event Recipes

    Miss Helen's Coffee Cake

    "Mine was dry and not much flavor. Disappointed this time but may try again." 

    Chocolate Peanut Butter Bundt Cake

    "This cake was so easy, yet so delicious you would have thought I slaved over it, but didn't! The peanut butter taste was great but not overwhelming...." more 

    By Aunt Paula
    on 0

    Neapolitan Refrigerator Sheet Cake

    "This was delicious, this is a perfect summer, (or anytime) cake. I can't wait to make it again!" 

    By Aunt Paula
    on 0

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