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    You are in: Home / Cuisine / European / Italian / Italian Low Cholesterol
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    featured recipe

    Most Popular Italian Low Cholesterol Recipes

    Italian Wedding Soup
    Handle

    Italian Wedding Soup

    Recipe #14061

    Italian Wedding Soup

    By LikeItLoveIt on November 10, 2001

    Recipe #14061

    ""

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    Ingredients: dried basil, eggs, escarole...

    Prep Time:5 mins

    Total Time: 25 mins

    Tomato and Basil Bruschetta
    Handle

    My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.

    Tomato and Basil Bruschetta

    Recipe #44232

    Tomato and Basil Bruschetta

    By BothFex on October 25, 2002

    Recipe #44232

    "My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family."

    View Full Recipe

    Ingredients: fresh basil, fresh cracked pepper...

    Prep Time:10 mins

    Total Time: 45 mins

    Rustic Italian Bread
    Handle

    This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust...

    Rustic Italian Bread

    Recipe #95086

    Rustic Italian Bread

    By andypandy on July 5, 2004

    Recipe #95086

    "This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes the total bread machine and rising time. You can also make this in your KitchenAid mixer instead of the bread machine, using you kneading..."

    View Full Recipe

    Ingredients: cornmeal, egg whites...

    Prep Time:3 hrs

    Total Time: 3 hrs 35 mins

    More Most Popular Italian Low Cholesterol Recipes

    Newest Italian Low Cholesterol Recipes

    Recipe #474156

    Tomato and Arugula Raw Sauce
    Handle

    This is a delicious fresh sauce from Rachael Ray. The only change I've made is the addition of red pepper flakes. It's wonderful served over...

    Tomato and Arugula Raw Sauce

    By Beautiful BC on February 14, 2012

    Recipe #474156

    "This is a delicious fresh sauce from Rachael Ray. The only change I've made is the addition of red pepper flakes. It's wonderful served over grilled chicken breast, grilled halibut fillet or linguine. Also very good with fresh asparagus."

    View Full Recipe

    Ingredients: extra virgin olive oil, arugula leaves...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #473923

    Italian Pasta Bar
    Handle

    Idea from Costa Rica trip in November 2011

    Italian Pasta Bar

    By MadCity Dale on February 9, 2012

    Recipe #473923

    "Idea from Costa Rica trip in November 2011"

    View Full Recipe

    Ingredients: olive oil, red bell peppers...

    Prep Time:30 mins

    Total Time: 35 mins

    Recipe #473728

    Pasta and Lentil Soup-Food Network's Magazine
    Handle

    This is one of the best Lentil Soup's I have eaten and it is so easy to put together.

    Pasta and Lentil Soup-Food Network's Magazine

    By mandabears on February 6, 2012

    Recipe #473728

    "This is one of the best Lentil Soup's I have eaten and it is so easy to put together."

    View Full Recipe

    Ingredients: small shell pasta, crusty bread...

    Prep Time:15 mins

    Total Time: 35 mins

    More New Italian Low Cholesterol Recipes

    Healthy Italian Low Cholesterol Recipes

    Rustic Italian Bread
    Handle

    This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust...

    Rustic Italian Bread

    Recipe #95086

    Rustic Italian Bread

    By andypandy on July 5, 2004

    Recipe #95086

    "This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes the total bread machine and rising time. You can also make this in your KitchenAid mixer instead of the bread machine, using you kneading..."

    View Full Recipe

    Ingredients: cornmeal, egg whites...

    Prep Time:3 hrs

    Total Time: 3 hrs 35 mins

    Ciabatta (Italian Slipper Bread)
    Handle

    DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands we've...

    Ciabatta (Italian Slipper Bread)

    Recipe #29100

    Ciabatta (Italian Slipper Bread)

    By Lisa Pizza on May 21, 2002

    Recipe #29100

    "DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands we've tried from the store. We agreed that this is the best bread we've EVER had! The first loaf was gobbled before the second one came out of the oven! :) Can't wait to make it again!! Note: The dough..."

    View Full Recipe

    Ingredients: milk, olive oil, salt...

    Prep Time:16 hrs

    Total Time: 16 hrs 20 mins

    Tuscan White Bean & Spinach Soup
    Handle

    This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice...

    Tuscan White Bean & Spinach Soup

    Recipe #150898

    Tuscan White Bean & Spinach Soup

    By justcallmetoni on January 8, 2006

    Recipe #150898

    "This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs."

    View Full Recipe

    Ingredients: shell pasta, diced tomatoes...

    Prep Time:8 mins

    Total Time: 25 mins

    More Healthy Italian Low Cholesterol Recipes

    Quick & Easy Italian Low Cholesterol Recipes

    Italian Wedding Soup
    Handle

    Italian Wedding Soup

    Recipe #14061

    Italian Wedding Soup

    By LikeItLoveIt on November 10, 2001

    Recipe #14061

    ""

    View Full Recipe

    Ingredients: dried basil, eggs, escarole...

    Prep Time:5 mins

    Total Time: 25 mins

    Tuscan White Bean & Spinach Soup
    Handle

    This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice...

    Tuscan White Bean & Spinach Soup

    Recipe #150898

    Tuscan White Bean & Spinach Soup

    By justcallmetoni on January 8, 2006

    Recipe #150898

    "This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs."

    View Full Recipe

    Ingredients: shell pasta, diced tomatoes...

    Prep Time:8 mins

    Total Time: 25 mins

    Italian Seasoning
    Handle

    This replaces the store bought jars and tastes so much better.

    Italian Seasoning

    Recipe #82770

    Italian Seasoning

    By chia on February 1, 2004

    Recipe #82770

    "This replaces the store bought jars and tastes so much better."

    View Full Recipe

    Ingredients: dried basil, dried oregano...

    Prep Time:5 mins

    Total Time: 5 mins

    More Quick & Easy Italian Low Cholesterol Recipes

    Recommended Italian Low Cholesterol Recipes

    More Recommended Italian Low Cholesterol Recipes

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    Newest Reviews for Italian Low Cholesterol Recipes

    Couscous Sausage Mediterranean

    "I made this and I liked it very much!! It had a very good favor. I did, however put it in my rice cooker and it turned out wonderful. I did however use..." more 

    By Chef #220151
    on January 14, 2012

    Best Tomato Bruschetta

    "Very nice tasting bruschetta, this! I followed the recipe, though another time I might just use fresh tomatoes instead of the canned! And as I usually..." more 

    By Sydney Mike
    on January 12, 2012

    Red Wine Bolognese

    "The taste is so good. I let it simmer longer. I used maybe 4 tablespoons of olive oil. I didn't want to use 1/2 cup. Thanks amela :) Made for New..." more 

    By Boomette
    on January 5, 2012

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