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My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.
"My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family."
Ingredients: fresh basil, fresh cracked pepper...
Prep Time:10 mins
Total Time: 45 mins
This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust...
"This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes the total bread machine and rising time. You can also make this in your KitchenAid mixer instead of the bread machine, using you kneading..."
Ingredients: cornmeal, egg whites...
Prep Time:3 hrs
Total Time: 3 hrs 35 mins
More Most Popular Italian Low Cholesterol Recipes
Recipe #474156
This is a delicious fresh sauce from Rachael Ray. The only change I've made is the addition of red pepper flakes. It's wonderful served over...
"This is a delicious fresh sauce from Rachael Ray. The only change I've made is the addition of red pepper flakes. It's wonderful served over grilled chicken breast, grilled halibut fillet or linguine. Also very good with fresh asparagus."
Ingredients: extra virgin olive oil, arugula leaves...
Prep Time:10 mins
Total Time: 10 mins
"Idea from Costa Rica trip in November 2011"
Ingredients: olive oil, red bell peppers...
Prep Time:30 mins
Total Time: 35 mins
Recipe #473728
This is one of the best Lentil Soup's I have eaten and it is so easy to put together.
"This is one of the best Lentil Soup's I have eaten and it is so easy to put together."
Ingredients: small shell pasta, crusty bread...
Prep Time:15 mins
Total Time: 35 mins
More New Italian Low Cholesterol Recipes
This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust...
"This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes the total bread machine and rising time. You can also make this in your KitchenAid mixer instead of the bread machine, using you kneading..."
Ingredients: cornmeal, egg whites...
Prep Time:3 hrs
Total Time: 3 hrs 35 mins
DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands we've...
"DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands we've tried from the store. We agreed that this is the best bread we've EVER had! The first loaf was gobbled before the second one came out of the oven! :) Can't wait to make it again!! Note: The dough..."
Ingredients: milk, olive oil, salt...
Prep Time:16 hrs
Total Time: 16 hrs 20 mins
This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice...
"This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs."
Ingredients: shell pasta, diced tomatoes...
Prep Time:8 mins
Total Time: 25 mins
More Healthy Italian Low Cholesterol Recipes
This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice...
"This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs."
Ingredients: shell pasta, diced tomatoes...
Prep Time:8 mins
Total Time: 25 mins
This replaces the store bought jars and tastes so much better.
"This replaces the store bought jars and tastes so much better."
Ingredients: dried basil, dried oregano...
Prep Time:5 mins
Total Time: 5 mins
More Quick & Easy Italian Low Cholesterol Recipes
From the July issue of the Australian Healthy Food Guide. Passata is the equivalent of tomato sauce.
"From the July issue of the Australian Healthy Food Guide. Passata is the equivalent of tomato sauce."
Ingredients: dried basil, dried thyme...
Prep Time:5 mins
Total Time: 35 mins
The original recipe comes from one of my favorite Italian cookbooks. Adapted to my own tastes and availability of ingredients, this comforting stew packs...
"The original recipe comes from one of my favorite Italian cookbooks. Adapted to my own tastes and availability of ingredients, this comforting stew packs lots of flavor and can easily be thrown together for a mid-week meal. I usually serve mine with a nice green salad on the side."
Ingredients: dried oregano, dry white wine...
Prep Time:10 mins
Total Time: 50 mins
The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure...
"The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure to use Bread flour"
Ingredients: fast-rising active dry yeast, fresh rosemary...
Prep Time:30 mins
Total Time: 1 hrs
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Couscous Sausage Mediterranean
"I made this and I liked it very much!! It had a very good favor. I did, however put it in my rice cooker and it turned out wonderful. I did however use..." more
By Chef #220151
on January 14, 2012
"Very nice tasting bruschetta, this! I followed the recipe, though another time I might just use fresh tomatoes instead of the canned! And as I usually..." more
By Sydney Mike
on January 12, 2012
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