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    You are in: Home / Cuisine / European / Italian / Italian Low Cholesterol
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    Italian Low Cholesterol Recipes

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    Most Popular Italian Low Cholesterol Recipes

    Italian Wedding Soup
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    Italian Wedding Soup

    Recipe #14061

    Italian Wedding Soup

    By LikeItLoveIt on November 10, 2001

    Recipe #14061

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    Ingredients: dried basil, eggs, escarole...

    233 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Tomato and Basil Bruschetta
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    My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.

    Tomato and Basil Bruschetta

    Recipe #44232

    Tomato and Basil Bruschetta

    By BothFex on October 25, 2002

    Recipe #44232

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    "My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family."

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    Ingredients: fresh basil, fresh cracked pepper...

    185 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Rustic Italian Bread
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    This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust...

    Rustic Italian Bread

    Recipe #95086

    Rustic Italian Bread

    By andypandy on July 5, 2004

    Recipe #95086

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    "This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes the total bread machine and rising time. You can also make this in your KitchenAid mixer instead of the bread machine, using you kneading..."

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    Ingredients: cornmeal, egg whites...

    125 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 35 mins

    Italian Sausage and Tortellini Soup
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    Italian Sausage and Tortellini Soup

    Recipe #42886

    Italian Sausage and Tortellini Soup

    By ratherbeswimmin' on October 10, 2002

    Recipe #42886

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    Ingredients: dried basil, dried oregano...

    103 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Ciabatta (Italian Slipper Bread)
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    DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands we've...

    Ciabatta (Italian Slipper Bread)

    Recipe #29100

    Ciabatta (Italian Slipper Bread)

    By Lisa Pizza on May 21, 2002

    Recipe #29100

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    "DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands we've tried from the store. We agreed that this is the best bread we've EVER had! The first loaf was gobbled before the second one came out of the oven! :) Can't wait to make it again!! Note: The dough..."

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    Ingredients: milk, olive oil, salt...

    101 Reviews

    Prep Time:16 hrs

    Total Time: 16 hrs 20 mins

    Tuscan White Bean & Spinach Soup
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    This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice...

    Tuscan White Bean & Spinach Soup

    Recipe #150898

    Tuscan White Bean & Spinach Soup

    By justcallmetoni on January 8, 2006

    Recipe #150898

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    "This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs."

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    Ingredients: shell pasta, diced tomatoes...

    98 Reviews

    Prep Time:8 mins

    Total Time: 25 mins

    Italian Lentil and Barley Soup
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    This is a surprisingly filling, vegetarian, crock pot soup. It is very good, and easy to prepare the night before, or chop the veggies in advance and...

    Italian Lentil and Barley Soup

    Recipe #81047

    Italian Lentil and Barley Soup

    By Shaye on January 14, 2004

    Recipe #81047

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    "This is a surprisingly filling, vegetarian, crock pot soup. It is very good, and easy to prepare the night before, or chop the veggies in advance and turn it on before you leave for work in the morning. Goes great with a crusty bread."

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    Ingredients: cider vinegar, dried basil...

    97 Reviews

    Prep Time:15 mins

    Total Time: 13 hrs 15 mins

    Basic Pizza Dough
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    This is my basic pizza dough recipe. It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts...and it...

    Basic Pizza Dough

    Recipe #26181

    Basic Pizza Dough

    By Karen=^..^= on April 24, 2002

    Recipe #26181

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    "This is my basic pizza dough recipe. It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts...and it tastes better too!"

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    Ingredients: warm water, olive oil, salt...

    91 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 45 mins

    Homemade Pizza Sauce
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    Much better than the kind you find at the store.

    Homemade Pizza Sauce

    Recipe #22280

    Homemade Pizza Sauce

    By MizzNezz on March 14, 2002

    Recipe #22280

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    "Much better than the kind you find at the store."

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    Ingredients: pepper, fresh tomatoes, garlic...

    90 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Uncle Bill's Vegetarian Minestrone Soup
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    A hearty and healthy soup. Excellent on chilly days. Very easy to prepare.

    Uncle Bill's Vegetarian Minestrone Soup

    Recipe #81419

    Uncle Bill's Vegetarian Minestrone Soup

    By William (Uncle Bill) Anatooskin on January 18, 2004

    Recipe #81419

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    "A hearty and healthy soup. Excellent on chilly days. Very easy to prepare."

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    Ingredients: fresh coarse ground black pepper, dried basil...

    88 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Italian Peasant Bread for Bread Machine
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    Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant...

    Italian Peasant Bread for Bread Machine

    Recipe #62058

    Italian Peasant Bread for Bread Machine

    By Jamie Renee on May 12, 2003

    Recipe #62058

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    "Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe after becoming addicted to their bread and craving it constantly (thanks to Google search and Cafe Michele). It's a great bread to tear and dip in..."

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    Ingredients: olive oil, rosemary, salt...

    84 Reviews

    Prep Time:2 hrs 30 mins

    Total Time: 2 hrs 55 mins

    Carrabba's Bread Dipping Spice
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    This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds...

    Carrabba's Bread Dipping Spice

    Recipe #53876

    Carrabba's Bread Dipping Spice

    By Barb Gertz on February 12, 2003

    Recipe #53876

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    "This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can have..."

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    Ingredients: dried oregano, dried thyme...

    82 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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    Newest Reviews for Italian Low Cholesterol Recipes

    Miss Helen's Coffee Cake

     11 Reviews

    "Mine was dry and not much flavor. Disappointed this time but may try again." 

    By adopt a greyhound
    on 0

    Chocolate Peanut Butter Bundt Cake

     22 Reviews

    "This cake was so easy, yet so delicious you would have thought I slaved over it, but didn't! The peanut butter taste was great but not overwhelming...." more 

    By Aunt Paula
    on 0

    Neapolitan Refrigerator Sheet Cake

     7 Reviews

    "This was delicious, this is a perfect summer, (or anytime) cake. I can't wait to make it again!" 

    By Aunt Paula
    on 0

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