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Recipe #499962
Warm, flavorful and soft tomatoes are a great side to any meaty dish.
Recipe #499552
I bought a jar of Trader Joe's Arrabbiata Sauce for the specific reason of learning how to make it myself. The sauce has a nice kick to it owing to...
A few years ago I came upon a sauce that was so good but........... I altered it quite a bit to fit our family. This is now the best sauce I have ever...
Recipe #498659
This is my lazy version of bruschetta: all the flavor but less work. Fresh roma tomatoes are best but I often use canned diced (fire roasted) ones in...
Recipe #498279
A delicious vegan version of eggplant parmigiana. I think you're gonna like this! From My Vegan Cookbook.
Recipe #498203
Have been courting this recipe (well the star too. Can't help it, he's handsome) for a while and finally decided to give it a whirl. The outcome...
Recipe #497549
I wanted to eat something vegetarian for dinner for a change, especially after a dinner of bratwurst soup the night before. I'm also fighting candida,...
Food columnist Renee Enna published this recipe which relies on less-expensive ingredients to create a toothsome fish stew. She suggests using whatever...
Recipe #496250
From The Italian Slow Cooker. God served with a hearty pasta or over polenta.
its so simply homemade tomato sauce that i had learned when i was in italy...a sicilian originally made..
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"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
By AZPARZYCH
on 0
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW
on 0
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