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This recipe originally called for fresh pasta sheets. I'm too scared to make fresh pasta so I substituted lasagna noodles. Courtesy of Giada De...
This is a nice, hearty salad that can be served as a main course for dinner or lunch. Recipe is from the Chicago Sun-Times.
A nice refreshing lunch and another way to use canned tuna.
The perfect party, potluck, picnic, portable pasta salad. Cook time for eggs or pasta not included.
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207