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A nice refreshing lunch and another way to use canned tuna.
The perfect party, potluck, picnic, portable pasta salad. Cook time for eggs or pasta not included.
This is a nice, hearty salad that can be served as a main course for dinner or lunch. Recipe is from the Chicago Sun-Times.
This recipe originally called for fresh pasta sheets. I'm too scared to make fresh pasta so I substituted lasagna noodles. Courtesy of Giada De...
"I liked this a lot! It truly tasted like a thin crust pizza to me. I made everything as directed (with optional ingredients), but didn't have quite..." more
"This was a nice recipe, I halfed the recipe and added some spices as well, I fried half a teaspoon of cumin seeds in the oil before adding the fennel..." more