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Quorn lasagne with carrots and peppers.
After MERPing this recipe http://www.food.com/recipe/chicken-lasagna-357970 I have decided to upload my changes here.
This just came to me one day and I made it for our weekend breakfast during Pesach
If you don't feel like making the tomato sauce or the cream sauce, you can substitute an already made marinara and a prepared alfredo to make this...
Oh my heavens. This is the bomb. My self-control goes out the window with this one. Recipe courtesy of Robert Irvine with Brian O-Reilly and Food Network....
Old school! From Betty Crocker Casserole Cookbook (1981).
I made a few slight tweaks, but stayed true to the original. If you want to make ahead,...
Recipe courtesy Gabriele Corcos and Debi Mazar.
Notes: Because you are working with pasta that does not require boiling, you have to make sure that...
Based on an old recipe from the 50's called American Lasagne, this uses simple ingredients that were available in any market. You can use swiss,...
Sourced from Womans Day magazine which, ironically, is published every week.
This recipe is from a local Italian restaurant.
My friend, Isabelle gave this to me, it came from one of her cookbooks. It is described as: "An unusual and lighter than average lasagne using a...
A few days ago I was thinking about dinner and hadn't planned anything, but our garden's producing copious amounts of silverbeet at the moment,...
"I liked this a lot! It truly tasted like a thin crust pizza to me. I made everything as directed (with optional ingredients), but didn't have quite..." more
"This was a nice recipe, I halfed the recipe and added some spices as well, I fried half a teaspoon of cumin seeds in the oil before adding the fennel..." more