Pasta Shells Recipes

"This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs."

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Ingredients: shell pasta, diced tomatoes...

"Received this from a meeting. Very tasty! ***I want to clarify this recipe after the 1 star rating below. I recaluclated the points on WW website for everything but the pasta. ALL the ingredients divided by 6 servings (which is 4 shells) is 2.5 pts/serving. Depending on which pasta you use, it will go up approx 2 - 3 pts which would give you a..."

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Ingredients: dried oregano, canned tomato sauce...

"Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it..."

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Ingredients: pepper, elbow macaroni...

"This is my signature sauce. The aroma will waft through your house and make everyone anticipate the meal! It's light but REALLY delicious! I have added meatballs or sausage to this recipe, but it's wonderful as is!"

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Ingredients: fresh basil, crushed tomatoes...

"From the Dinosaur BBQ cookbook"

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Ingredients: small shell pasta, green peppers...

"A quick vegetarian macaroni dish. From The New American Diet."

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Ingredients: small shell pasta, cumin...

"This is a wonderful and easy vegetable&pasta recipe that my family has been making for ages. We use only fresh broccoli and I have added bullion cubes to enhance the flavor. I hope you try this delicious and healthy dish."

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Ingredients: extra virgin olive oil, fresh black pepper...

"This is a great summer pasta salad and it has only 8 points for 2 cups. Makes a great leftover lunch dish also. Cooking time does not include chill time."

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Ingredients: fresh snow peas, green onions...

"This comes down the pike though at least 100 years of noodle makin' here in Southern Indiana. Geraldine was quite the cook and her noodles were known Statewide. Enjoy the journey."

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Ingredients: eggs, cold water, salt...

"This recipe was originally shared with me by a dear friend. So tasty as well as being an easy alternative to the traditional handmade Pierogies. While this is not difficult, it is a multi-step recipe. (1) cook pasta shells (2) potato preparation and cooking (3) potato mashing (4) onion slicing and cooking (5) stuffing pasta shells (6) layering onions..."

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Ingredients: pepper, jumbo pasta shells...

"I've been making this pasta sauce for years. It's a good way to use up left-over ham and it's fairly quick and colourful. I like it over tortellini, but shells or spirals are OK too."

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Ingredients: fresh ground black pepper, frozen peas...