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Make mealtime a breeze with Italian-inspired recipes for the best stuffed shells filled with your choice of meats and cheeses and topped with homemade sauces.
I've taken this dish to pot lucks & served it at many dinner parties........ always received rave reviews. It can be served as the main dish or...
Recipe #242261
Supper low fat and very cheap to make! And don't for get full of flavor!
Recipe #326839
If you like stuffed shells , you'll love this one, and probably will never buy frozen store bought ones again. It's one of my hit and miss recipes....
Recipe #357998
Recipe courtesy Giada De Laurentiis on Everyday Italian. Ricotta and parmesan cheese stuffed shells in a marinara sauce baked with mozzarella.
Good Food Magazine, October 1986. Prep time does not include 1 hour of soaking time for beans.
This is my son Anthony's favorite recipe that I make especially for him. It's simple and easy, and warms the heart. For a healthier Lite-Bleu...
Recipe #364357
Don't tell anyone it isn't Ricotta. They will never know! I served this at a potluck where most were meat eaters. It passed with flying colors....
Recipe #39292
A great Italian dish for vegetarians or pasta lovers.
Recipe #386576
This is a Nigel Slater recipe, very easy and very yummy. You can also add some onion and garlic to the recipe of you like. The ingredients listed are...
Recipe #355855
Succulent shrimp, flaky salmon and a cream cheese sauce pack real flavour into this quick and easy pasta dish.
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Danish Layer Cake (Dansk Lagekage)
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
By katspajamas
on 0
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more
By Keschef
on 0
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