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By imshadi on May 24, 2013
By Pinaygourmet #345142 on May 21, 2013
By Simon Ragoonanan on May 21, 2013
"There are probably as many macaroni pie recipes from Trinidad – where my parents are from – as there are Trinidadians, and I've evolved this one over the years. This version has a Christmas Ham inspired toasty topping. While it can be served as an indulgent main, in Trinidad it's often cooled then chopped into squares as a party, barbecue..."
Prep Time: 15 mins
Total Time: 1 hrs
By Chef #465934 on May 21, 2013
"I think the recipe came from the back of the box of manicotti. Have been making this recipe for years. I like to add some herbs to the tomato sauce just to spice it up a little. you can crumble the bread in a food processor. just pulse a few times."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By foxfyre on May 20, 2013
"The base idea for this recipe came from a diet cookbook, but I've made a great many changes over the years. This is one of my favorite recipes, because it's very flavorful and reheats well. I usually use no-boil lasagna noodles for convenience, but have also had very good results with whole-wheat lasagna noodles boiled just to the point of being..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Grannydragon on May 20, 2013
By Gregory Hehn on May 19, 2013
By WhiskingWings on May 19, 2013
"Adapted from Fresh and Healthy DASH Diet Cooking: 101 Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great by Andrea Lynn. These creamy, cheesy shells are cloaked in Cheddar, mozzarella and low-sodium tomato sauce. I used goat dairy (easier to digest) and changed proportions of the basic elements to use what I had on hand."
Prep Time: 50 mins
Total Time: 1 hrs 30 mins
By Sharon123 on May 18, 2013
"A deliciously cheesy tasting broccoli and orzo dish.This recipe was created to mimic Rice-a-Roni's Broccoli Au Gratin, a favorite before going vegan. This dish is very quick. It will be on the table in less than 30 minutes. Only 5 grams of fat and packed with over 11 grams of fiber per serving! Adapted from My Vegan Cookbook."
Ingredients: cornstarch, rice milk...
Prep Time: 20 mins
Total Time: 40 mins
By Headache Helper on May 18, 2013
"How lucky we are to have a real-live English lady to educate us in tea. :)"
"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more