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    You are in: Home / Main Ingredient / Pasta and Grains / Pasta
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    Pasta Recipes

    From simple basil pesto to creamy cheese sauces, our endless collection of pasta recipes includes flavors for every palate and all occasions.

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    Israeli Couscous Salad
    Israeli Couscous Salad

    By ratherbeswimmin' on February 22, 2013

    Recipe #485885

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    "In 'How to Cook Everything Vegetarian' by Mark Bittman"

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    Ingredients: ground cumin, sherry wine vinegar...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Israeli Couscous Salad

    Sweet Pea-Bow Tie Pasta Salad
    Sweet Pea-Bow Tie Pasta Salad

    By Domestic Goddess on February 21, 2013

    Recipe #228216

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    "An easy to prepare sweet tasting pasta salad. Ingredients are: bowtie pasta, matchstix carrots, peas, a bit of celery, red onion, sweetened condensed milk, mayonnaise, cider vinegar, buttermilk, sugar, salt and pepper. This salad feeds a lot of people."

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    Ingredients: cider vinegar, pepper...

    0 Reviews

    Prep Time: 0 mins

    Total Time: 12 mins

    Sweet Pea-Bow Tie Pasta Salad

    Fettuccine With Roasted Chicken and Rapini
    Fettuccine With Roasted Chicken and Rapini

    By Baton Twirling on February 20, 2013

    Recipe #443608

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    "A no sauce pasta recipe modified from the original "Fresh Fettuccine with Roasted Chicken and Broccoli Rabe" by Giada De Laurentiis."

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    Ingredients: fresh ground black pepper, fresh lemon juice...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Fettuccine With Roasted Chicken and Rapini

    Vegetarian Lasagna
    Vegetarian Lasagna

    By Mille® on February 20, 2013

    Recipe #14684

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    "I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is."

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    Ingredients: eggs, fresh mushrooms, oregano...

    98 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Vegetarian Lasagna

    Rigatoni With Roasted Sausage and Broccoli
    Rigatoni With Roasted Sausage and Broccoli

    By nemokitty on February 19, 2013

    Recipe #487533

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    "This is from Real Simple cookbook."

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    Ingredients: olive oil, parmesan cheese...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Rigatoni With Roasted Sausage and Broccoli

    Shrimp with Lime, Cilantro and Tomatoes
    Shrimp with Lime, Cilantro and Tomatoes

    By Just Call Me Martha on February 19, 2013

    Recipe #45889

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    "This is a quick and easy dish that doesn't take long to make. It has a bit of a bite, so you may want to adjust cumin to your taste."

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    Ingredients: pepper, cumin, shrimp...

    20 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Shrimp with Lime, Cilantro and Tomatoes

    Fontina-Gruyere-White Cheddar Mac and Cheese
    Fontina-Gruyere-White Cheddar Mac and Cheese

    By Chef #402053 on February 19, 2013

    Recipe #206730

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    "Adapted from a food and wine article."

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    Ingredients: fresh ground pepper, white cheddar cheese...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Fontina-Gruyere-White Cheddar Mac and Cheese

    Shrimp & Coconut Soup #RSC
    Shrimp & Coconut Soup #RSC

    By lisak64 on February 19, 2013

    Recipe #493963

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    ""Ready, Set, Cook! Hidden Valley Contest Entry" A zesty Caribbean Style Shrimp and Pasta makes an easy delicious meal and guaranteed to warm you heart and soul."

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    Ingredients: chives, angel hair pasta...

    34 Reviews

    Prep Time: 5 mins

    Total Time: 13 mins

    Shrimp & Coconut Soup #RSC

    Tomato and Crispy Bacon Fettuccini
    Tomato and Crispy Bacon Fettuccini

    By hard62 on February 18, 2013

    Recipe #465483

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    "A colourful pasta dish combiningcrispy bacon and traditional tomato pasta sauce."

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    Ingredients: lean bacon, dry fettuccine...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Tomato and Crispy Bacon Fettuccini

    Easy, Low-fat Chicken Lasagna
    Easy, Low-fat Chicken Lasagna

    By crispychick on February 18, 2013

    Recipe #99203

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    "This recipe derived from the need to use leftover grilled chicken when I was really in the mood for lasagna! The grill flavor really lent it a good flavor- so I suggest using leftover grilled or rotisserie chicken for this."

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    Ingredients: fat-free cottage cheese, fresh parsley...

    7 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Easy, Low-fat Chicken Lasagna

    Creamy Chicken & Mushroom Pasta
    Creamy Chicken & Mushroom Pasta

    By ozzygirl on February 15, 2013

    Recipe #195521

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    "I love this pasta dish. I just saw a similar recipe in a magazine but minus a few of my inclusions. I think its the mustard that gives this the unique taste. I hope you enjoy it."

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    Ingredients: dried basil, dried oregano...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Creamy Chicken & Mushroom Pasta

    Ultimate No-Fail Lasagna
    Ultimate No-Fail Lasagna

    By Breeze144 on February 14, 2013

    Recipe #133928

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    "I love this lasagna recipe because it never fails me, even though I'm a rookie cook! This is so easy to make and it makes tons so I always freeze half and eat it for a month! If you want to make a small pan, divide the recipe in half and it'll still turn out great! *Edited to add: This can be made without the eggs! The cheese mixture will still..."

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    Ingredients: pepper, lean ground turkey...

    13 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Ultimate No-Fail Lasagna

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    Newest Recipe Reviews

    Oven-Roasted Parsnips

     17 Reviews

    "Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more 

    By Nado2003
    on 0

    Easy, Speedy Spaghetti Sauce

     61 Reviews

    "A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more 

    By Chef #364207
    on 0

    Roasted Brussels Sprouts With Apple and Pancetta

     1 Reviews

    "Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more 

    By loof
    on 0

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