Pasta Recipes

"This recipe came from allrecipes.com."

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Ingredients: ziti pasta, mozzarella cheese...

"A delightful pasta which I clipped out of the Times about 25 years ago and it is still a great meal--just add salad, wine and dessert. Broccoli can be substituted for the asparagus; other blue veined cheeses for the gorgonzola--though the gorgonzola does melt so beautifully into the sauce."

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Ingredients: coarse salt, gorgonzola...

"This was actually my mom's recipe, but to this day, I haven't had lasagna that has been able to match this one. We very rarely had leftovers when she made this. But, if you do get leftovers, it's even better the next day after reheating. This particular recipe calls for cottage cheese, but you can certainly use the same amount of ricotta cheese if..."

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Ingredients: cottage cheese, eggs...

"The best recipe of Olive Garden's Alfredo sauce. This recipe is for a large dinner party as it was for the restaurant. Please feel free to scale the recipe down for a small family. *Note: If you wish to speed up the thickening process, you should whisk in a couple tablespoons of flour early while you're melting the butter with the garlic to avoid..."

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Ingredients: garlic, heavy cream, milk...

"You've tried the rest - now try the best!! I've been making this ground beef/tomato based sauce for years - it freezes well & can be used for lasagna & other pasta dishes. The longer it simmers, the better it tastes. Since I don't measure the spices, I've estimated in order to share the recipe - but feel free to alter according to your own tastes. A..."

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Ingredients: fresh ground pepper, dry red wine...

"This was dinner the night I went into labor with my first son; every year since we've had this for his birthday celebration! Served with spinach salad, it makes a well-rounded meal!"

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Ingredients: cream, eggs, ham...

"I love this recipe. I made it up with leftover ingredients from a pan of lasagna my mother was making. I hope you and your kids like it as much as I do. You can serve these rolls with sausage or meatballs on the side. Or just with a tasty balsamic salad and crusty bread."

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Ingredients: pepper, eggs, lasagna noodles...

"This recipe is the easiest lasagna I've ever made, especially since you do not boil the noodles. It's meatless, yet my family (carnivores included) enjoys it. This is based on a recipe I found in the Betty Crocker Low Fat Low Cholesterol cookbook. VARIATIONS: For those who aren't watching their weight, feel free to use the full-fat versions of the..."

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Ingredients: fat free mozzarella cheese, fat-free ricotta cheese...

"I saw this on the 10/25/08 episode of 30 Minute Meals and just had to try it. It was WONDERFUL! Even my husband who isn't the biggest fan of squash in general really enjoyed this. The recipe calls for a 10oz box of frozen butternut squash, but I couldn't find that ANYWHERE I looked so I just bought a butternut squash, halved it, seeded it, and roasted..."

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Ingredients: frozen butternut squash, pepper...

"I am Torgo. When The Master told me we were becoming vegan, I said it was an abomination. He then reminded me, "You're the abomination, goat boy!" Since he doesn't yet want to give up his favorite comfort foods (and comfort wives), I concocted this simple fake lasagna. It makes 2 large portions if only accompanied with bread, or 4 small portions..."

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Ingredients: pasta sauce, veggie crumbles...

"It's a easy and tasty mushroom alfredo sauce--plus it's light and healthy. I made this last Saturday for lunch. DH loves it so much! Make some butter garlic toast as side dish:-)"

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Ingredients: dried basil, dried oregano...