Ravioli/Tortellini Recipes

"A great-tasting, easy recipe that I found in Martha Stewart's Real Simple magazine. The leftovers are good to reheat for lunch the next day, too. For those more careful eaters, use light cheese and turkey pepperoni. Unless you are a grease-fiend, the end result will taste just as good. Omit the pepperoni for a vegetarian meal."

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Ingredients: pasta sauce, cheese ravioli...

"I have adapted this recipe after trying many different variations.The spicy clamato gives it lots of zip.Different vegetables work well. Just add your favorites. When I submitted this recipe I cut the ingredients in half as I usually make a huge batch and freeze half."

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Ingredients: cheese tortellini, diced tomatoes...

"This was based on another recipe I found here on Recipezaar - I made some adaptations to suit my personal taste (and replace an ingredient I couldn't find at my local grocery) and it turned out really well. I hope others enjoy this as much as my husband and I have!"

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Ingredients: pepper, cheese tortellini...

"This may be hard to believe, but the best pasta sauce I ever had was in a small restaurant in San Carlos, Mexico. When we got back home I decided to start experimenting to see if I could duplicate and this is pretty darn close. If you prefer a smooth sauce, substitute tomato sauce for the diced tomatoes. Fresh mushrooms can also be added if desired...."

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Ingredients: McCormick's Montreal Brand steak seasoning, diced tomatoes...

"Just something I threw together for a quick weeknight meal. Amounts can be adjusted to personal taste."

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Ingredients: fresh ground pepper, cream...

"A friend gave me this recipe after she went on and on about how fabulous and easy it is. I have not tried it, but based on her comments, I think it will be good!"

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Ingredients: dried basil, fresh ground black pepper...

"I served one jumbo ravioli as an appetizer, but serving two or three would make a good entree. The ravioli I used were about 2 inches in diameter, but I imagine you could use whatever size you can find."

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Ingredients: extra virgin olive oil, fresh basil...

"Using frozen ravioli makes this dish a snap to prepare! From TOH the Busy Family Cookbook."

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Ingredients: sausage-filled ravioli, ravioli...

"If you can't get enough garlic, then I urge you to try this easy recipe. Cook time does include the time it takes to roast the garlic. I guarantee you will be safe from vampires after consuming this dish!"

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Ingredients: garlic, heavy cream, olive oil...

"Fast weeknight dinner made with pre-made and fresh ingredients. Recipe from Buitoni (maker of Italian food items in the grocery). They recommend serving it with crusty bread and a mixed greens salad. This is truly fancy enough for a dinner party!!!"

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Ingredients: dry white wine, ground sage...

"I love baked pastas and lasagna-type dishes, so I figured I'd make up my own this last winter with what was in the house. Well, before I knew it, I had more cheese than anything else! So...If you're a cheese lover, this dish is for you! :) It would be easy to "customize" though, which is what I do with many recipes. It would probably be good..."

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Ingredients: dried basil, dried oregano...