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Nothing says comfort like a big bowl of spaghetti topped with homemade meat balls, vine-ripened tomato sauce and your choice of shredded cheese.
Recipe #497314
This Japanese-inspired dish uses one sauce - a sweet/salt combination of mirin and miso - to make both the marinade for the scallops and the caramelized...
Recipe #497225
You can easily feed a crowd of 15 with this tasty chicken and peppers dish that is served over tender spaghetti.
Recipe #497189
This flavorful dish proves that a slow cooker is a busy mom's best friend. It's a family favorite that's so good you'll be proud to serve...
Recipe #497184
You've just got to try this unbelievably tasty way to use up leftover turkey or chicken. This creamy casserole is easy to make and absolutely delicious!...
Recipe #496697
A great hit at any gathering. Contain yourself, you'll want to eat the whole loaf. You'll need to plan ahead just a bit. This recipe calls for a...
Recipe #496438
Very easy pasta dish for beginners who don't want to open a jar. The ingredient are simple but the taste is big.
Recipe #496398
Recipe courtesy Giada De Laurentiis
Show: Everyday Italian -> Episode: Thanksgiving Leftovers
Recipe #496350
This recipe is from a clipping from Good Housekeeping 1994. Though I normally don't post recipes that I haven't tried, I'm posting this one...
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"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
on 0
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more
By JustJanS
on 0
Caesar Salad Dressing (No Egg)
"This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more
By Chef Pollo
on 0
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