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Nothing says comfort like a big bowl of spaghetti topped with homemade meat balls, vine-ripened tomato sauce and your choice of shredded cheese.
"Simple. Plain. Elegant. Originally found here: http://www.seriouseats.com/recipes/2012/06/alice-waters-spaghetti-with-green-garlic.html"
Ingredients: extra virgin olive oil, parmesan cheese...
Prep Time: 5 mins
Total Time: 15 mins
"Prep time approx. 40 min (I found this in the May 2003 Canadian Living Magazine) This is a quick and easy recipe. Garlic becomes mellow when roasted,(so don't let 12 cloves scare you away) and roasting the tomatoes brings out the rich flavor. The two compliment each other. Using cherry tomatoes saves time so if you use other kinds of tomatoes it may..."
Ingredients: dried basil, extra virgin olive oil...
Prep Time: 10 mins
Total Time: 40 mins
"This is my Dad's recipe - boy is it terrific! Careful with the red pepper flakes though - first time he made it - Wowzers!! It was a little too spicy! In my opinion this sauce tastes even better the second day!"
Ingredients: diced tomatoes, olive oil...
Prep Time: 15 mins
Total Time: 45 mins
"Very bold. If you are not a garlic lover, don't try this recipe. This is an adaptation of Spaghetti a la Carbanora. The garlic and egg are both raw, but don't worry, the butter melts, the egg cooks ever so slightly, the cheese melts and an indescribably heavenly amalgamation takes place. From the Best of the Best from Arkansas Cookbook."
Ingredients: fresh coarse ground black pepper, dried sweet basil leaves...
Prep Time: 20 mins
Total Time: 40 mins
"We played with many recipes and created this Spaghetti Sauce. It great to use for cooking a large batch and giving to those who have suffered a illness or death in the family."
Ingredients: Italian tomatoes, dry red wine...
Prep Time: 25 mins
Total Time: 3 hrs 25 mins
"This recipe is fairly easy, elegant, and avoids foods for those who are gluten intolerant or suffer from migraines triggered by foods."
Ingredients: cooking spray, fresh ground pepper...
Prep Time: 25 mins
Total Time: 25 mins
"As usual, I was rummaging around my kitchen trying to figure out something to eat. I had a bag of spinach in my freezing I had been meaning to use, so I came up with this little number. Real easy and nutritious for a simple weeknight meal. Serve with garlic bread and a salad."
Ingredients: pepper, frozen spinach...
Prep Time: 5 mins
Total Time: 25 mins
"This recipe comes from Gourmet (January 2005). Make it even healthier with whole wheat spaghetti. Enjoy!"
Ingredients: frozen chopped broccoli, garlic...
Prep Time: 15 mins
Total Time: 35 mins
"A few years ago I came upon a sauce that was so good but........... I altered it quite a bit to fit our family. This is now the best sauce I have ever had and if you follow the measurements, it will come out the same every single time. I use Tuttoroso brand in the puree, paste, and sauce because that is the one my friend's mother always used. She..."
Ingredients: hamburger, onions...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
"I LOVE my NCS and have used this recipe several times. The pasta, meatballs and sauce can cook together in the pot with no prep. It's not the fanciest but really good and simple. While this recipe uses pasta sauce and frozen meatballs, I prefer using my own left over sauce and homemade meatballs."
Ingredients: pasta sauce, spaghetti, water...
Prep Time: 5 mins
Total Time: 30 mins
"This is a great dish when you have little time to cook but something fulfilling and with great taste. The original recipe calls for 1 lb of spaghetti, but since I like more sauce I decreased the amount to 3/4 lb. It's up to you how much pasta you'd like to use. The sauce comes together quickly and the results are always excellent. Begin the sauce as..."
Ingredients: tomatoes with juice, dried red pepper flakes...
Prep Time: 10 mins
Total Time: 20 mins
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Danish Layer Cake (Dansk Lagekage)
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
By katspajamas
on 0
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more
By Keschef
on 0
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