Spaghetti Recipes

"You've tried the rest - now try the best!! I've been making this ground beef/tomato based sauce for years - it freezes well & can be used for lasagna & other pasta dishes. The longer it simmers, the better it tastes. Since I don't measure the spices, I've estimated in order to share the recipe - but feel free to alter according to your own tastes. A..."

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Ingredients: fresh ground pepper, dry red wine...

"This was dinner the night I went into labor with my first son; every year since we've had this for his birthday celebration! Served with spinach salad, it makes a well-rounded meal!"

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Ingredients: cream, eggs, ham...

"It's a easy and tasty mushroom alfredo sauce--plus it's light and healthy. I made this last Saturday for lunch. DH loves it so much! Make some butter garlic toast as side dish:-)"

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Ingredients: dried basil, dried oregano...

"This dish, from Olives & Oranges by Sara Jenkins and Mindy Fox is a great way to use cherry tomatoes. "As the tomatoes lightly brown in olive oil in a hot skillet, their skins burst and their juices caramelize, giving this quick sauce a depth that one usually encounters only in slower-cooked versions," the authors write."

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Ingredients: fresh ground pepper, spaghettini...

"This was inspired by a local Italian Restaurant. We loved the light sauce and smoked flavor. It was great with a salad and breadsticks. I pounded out the breasts to an even thickness to ensure even cooking."

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Ingredients: angel hair pasta, garlic powder...

"Chicken breasts topped with mozzarella and sauce, served over spaghetti-Comfort Food!"

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Ingredients: italian seasoning, mozzarella cheese...

"From Mark Bittman's "Quick and Easy Recipes" from the New York Times. This is like a winter pesto, with a higher percentage of walnuts and parsley (always available) filling in for summer's basil. If you have basil though, by all means use it."

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Ingredients: fresh ground pepper, extra virgin olive oil...

"I decided to make my own sauce because all the sauces I got in the store and at resturats was too watery and didn't have much flavor. I got the idea for making the sauce from a movie called "Goodfellas". And it turned out great."

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Ingredients: extra virgin olive oil, crushed tomatoes...

"I saw this recipe on Everyday Italian and simply had to try it right away! I am so glad I did too, because it was fabulous! It is a no cook sauce and all the ingredients are fresh, so easy and so light you will hardly believe it! I can easily see this sauce use on bruchetta, or as an accompiment served with crackers. I hope you will enjoy this..."

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Ingredients: angel hair pasta, salt & freshly ground black pepper...

"Authenic recipe for a basic, quick spaghetti with a little heat."

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Ingredients: fresh parsley, garlic...

"I started working with Celestino a few months ago and started compiling some of his recipes for a food blog. I tried this one at home and aside from the splitting of the lobster, I absolutely loved it."

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Ingredients: lobsters, extra virgin olive oil...