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Nothing says comfort like a big bowl of spaghetti topped with homemade meat balls, vine-ripened tomato sauce and your choice of shredded cheese.
These noodles are a spin off of the classic soba noodle, but quicker to make. I usually have all of the things this recipe requires in my cupboard all...
From "The PDQ Vegetarian Cookbook" by Donna Klein. The chickpeas can be omitted if desired. If you want the dish a little milder, halve the...
A delicious, traditional favorite of most families--with a healthy twist!
From taste of home. I modified the name a bit, because it sounded like such an easy recipe!
A great tasting salad that can be served warm or cold. The salad can be prepared ahead and will hold for 2 or 3 days. Try it!
This is a great "base" to add in vegetables such as chopped snap peas, julienned red pepper, shredded squash, spinach, grilled chicken or anything...
This is a good OAMC casserole and one my family likes. Real simple and easy
From Cooking Light.
Recipe #88945 was the inspiration for this recipe. I served it over whole wheat angel hair pasta.
Nothing says Italy like fresh-picked tomatoes and basil still warm from the sun. This sauce is not cooked; the heat from the pasta draws out the natural...
Adapted from a recipe in the newspaper which we enjoyed! This makes a lot of sauce -- first time ever making sauce in the microwave and it came out great...
"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW