Easy Italian Vegetable Pasta Bake
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 cups mostaccioli pasta, cooked, drained
- 1 (27 1/2 ounce) jar light pasta sauce
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 2 cups thinly sliced mushrooms
- 2 cups sliced halved yellow squash
- 2 cups sliced halved zucchini
directions
- Mix mostaccioli, sauce, 1 cup of the cheese and vegetables.
- Spoon into 13x9-inch baking dish; sprinkle with remaining cheese. Bake at 375 degrees for 20 to 25 minutes or until thoroughly heated.
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Reviews
-
I liked the recipe, but I didn't have many of the ingredients on hand, so I used rotini for the pasta, and for the veggies, I used red pepper, cucumber, and onion. (I really liked the red-white-green for an Italian recipe.) I also added a clove of garlic, some Italian seasoning, and some Parmesan cheese. It turned out great! Thanks for the idea! :-)
RECIPE SUBMITTED BY
Dancer
Guelph, 0