Italian Parmesan Knots - Quick Version
photo by Kathy
- Ready In:
- 13mins
- Ingredients:
- 6
- Yields:
-
30 knots
- Serves:
- 6-8
ingredients
- 12 ounces refrigerated buttermilk biscuits
- 1⁄4 cup butter, melted
- 1⁄4 cup parmesan cheese, grated
- 1⁄2 - 1 teaspoon garlic powder (start with the lesser amount, unless you totally love a strong garlic taste and adjust to your taste)
- 1 teaspoon dried oregano (or to taste, I use less)
- 1 teaspoon dried parsley flakes
directions
- Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
- In a small bowl melt butter in microwave on med. for 45 seconds or until melted. In a larger bowl, combine the remaining ingredients.
- Take hot baked knots and toss them first in melted butter, a couple at a time, and then toss them in the other bowl with parmesan mixture. Repeat with remaining knots.
- Serve warm and enjoy!
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RECIPE SUBMITTED BY
diner524
Trinity, 48
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