Linguini Allo Scoglio
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
1 serving
- Serves:
- 1
ingredients
- 1⁄2 garlic clove
- 2 leaves fresh slightly chopped basil
- 2 teaspoons olive oil
- 1 ounce white wine
- 1 ounce clam juice
- salt and pepper
- 1 cup marinara sauce (sweet and or simple)
- 3 mussels
- 3 shrimp
- 6 littleneck clams
- 3 large scallops
- 1⁄8 teaspoon red chili pepper flakes
- 1 cup linguine (cooked)
directions
- Clean seafood.
- devein shrimp, remove tails if desired.
- Wash/trim scallops.
- Thoroughly wash and de-beard mussels and clams, scrub shells vigorously, throw away any open or broken mussels and clams.
- Sauté garlic in olive oil until transparent.
- Add basil, white wine, clam juice, mussels, clams, shrimp, scallops, and red chili pepper.
- Cover and steam until shrimp and scallops are cooked and mussels and clams open.
- Add marinara sauce, heat until bubbly.
- Pour over cooked linguini.
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