Winter Spinach " Pesto" (Vegan)
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
2-3 cups of pesto
- Serves:
- 6-9
ingredients
- 2 cups spinach
- 1⁄3 - 1⁄2 red bell pepper
- 1 tablespoon dried basil (fresh would be better)
- 1⁄2 tablespoon dried parsley (fresh would be better)
- 1⁄4 cup canned chick-peas (more for on top if you want)
- 1⁄4 cup coconut milk
- 1⁄4 cup walnuts
- black pepper
directions
- Add ingredients into a food processor or blender.
- Blend until smooth.
- Put over pasta and top with chickpeas if you want.
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RECIPE SUBMITTED BY
I am vegetarian, and I loooooove to cook!