Zesty Chicken and Garlic White Pizza

"Using ricotta cheese and a buttery garlic sauce with chicken, fresh tomatoes and fresh cilantro makes this a unique and very tasty pizza option! The recipe calls for the refrigerated can of pizza dough but you can use any premade or even make your own. Delizioso!!"
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by FLKeysJen photo by FLKeysJen
Ready In:
40mins
Ingredients:
10
Yields:
1 pizza
Serves:
2
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ingredients

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directions

  • Cook chicken in small saute pan, using enough water to cover and cook until no longer pink inside, approximately 20 minutes. Drain and cool slightly, then cut into strips.
  • In a separate skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate to set.
  • Preheat the oven to 350 degrees.
  • Roll out the pizza dough, place onto a pizza pan/stone or other appropriate baking sheet and spread the herb-butter mix over the surface using the back of a spoon.
  • Arrange chicken on top, then dot with ricotta cheese.
  • Top with tomato slices, cilantro, then parmesan cheese.
  • Bake for 15-20 minutes in the preheated oven, until crust is browned and center is thoroughly cooked.

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Reviews

  1. The garlic-herb-scallion spread is fantastic and makes the pizza! The tomatoes keep it nice and juicy without using much cheese. I used fat free ricotta and you couldn't even tell because of the strong garlic-herb flavor. This turned out to be a fairly healthy pizza (using olive oil instead of butter, and with a grain crust) and tasty too - thanks for the recipe!
     
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Tweaks

  1. The garlic-herb-scallion spread is fantastic and makes the pizza! The tomatoes keep it nice and juicy without using much cheese. I used fat free ricotta and you couldn't even tell because of the strong garlic-herb flavor. This turned out to be a fairly healthy pizza (using olive oil instead of butter, and with a grain crust) and tasty too - thanks for the recipe!
     

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