Zesty Chicken and Garlic White Pizza
photo by FLKeysJen
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 pizza
- Serves:
- 2
ingredients
- 1 boneless skinless chicken breast
- 2 tablespoons butter, softened
- 2 garlic cloves, minced
- 2 tablespoons green onions, chopped
- 1 teaspoon fresh basil, chopped
- 1 (10 ounce) can pizza dough, from refrigerated section
- 2 roma tomatoes, sliced
- 1⁄2 cup fresh cilantro, chopped
- 1⁄2 cup ricotta cheese
- 1⁄4 cup parmesan cheese, grated
directions
- Cook chicken in small saute pan, using enough water to cover and cook until no longer pink inside, approximately 20 minutes. Drain and cool slightly, then cut into strips.
- In a separate skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate to set.
- Preheat the oven to 350 degrees.
- Roll out the pizza dough, place onto a pizza pan/stone or other appropriate baking sheet and spread the herb-butter mix over the surface using the back of a spoon.
- Arrange chicken on top, then dot with ricotta cheese.
- Top with tomato slices, cilantro, then parmesan cheese.
- Bake for 15-20 minutes in the preheated oven, until crust is browned and center is thoroughly cooked.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The garlic-herb-scallion spread is fantastic and makes the pizza! The tomatoes keep it nice and juicy without using much cheese. I used fat free ricotta and you couldn't even tell because of the strong garlic-herb flavor. This turned out to be a fairly healthy pizza (using olive oil instead of butter, and with a grain crust) and tasty too - thanks for the recipe!
Tweaks
-
The garlic-herb-scallion spread is fantastic and makes the pizza! The tomatoes keep it nice and juicy without using much cheese. I used fat free ricotta and you couldn't even tell because of the strong garlic-herb flavor. This turned out to be a fairly healthy pizza (using olive oil instead of butter, and with a grain crust) and tasty too - thanks for the recipe!
RECIPE SUBMITTED BY
sassafrasnanc
Fairview, 73
<p><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Wine%20Labels/nancycropped.jpg alt= /> <br /> <br />http://www.recipezaar.com/members/home/207616/Zaar%20Girls.jpg <br /> I've made some of my closest friends because of cooking and food, including Zaar member - NCMysteryshopper - who, I am proud to say, has asked me to do the honor of being her taste-tester for many a new cocktail she has posted. <br /> Here's to food, drink, friends and being merry! <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=220958> <br /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt= /> <br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://www.satsleuth.com/cooking/Swap14.JPG alt= /></a></p>